BRUNO’S CATERING MENU
Half trays: 6-8 people
Full trays: 12-15 people
Salads & Appetizers
Small
Large
Cheese Platter with Crostini
Garden Salad
Antipasto Platter
$115
$45
$205
$75
Caprese Salad
Fruit Platter
$100
$115
$100
$175
$205
$175
Arancini Speciale
Trio Platter
$115
$100
$205
$175
Sandwich Platter
Small
Large
Brooklyn Bridge
$145
$230
Entrees
Small
Large
Meatballs or
Italian Sausage
$105
$205
Chicken Parmigiano
$145
$230
Eggplant Parmigiano
Chicken Francese
Veal Parmigiano
Veal Picatta
$170
$260
$160
$145
$170
$245
$230
$260
Dover Sole Francese
Chicken Picatta
$170
$260
$260
$435
Sausage, Pepper & Onions
Shrimp Scampi
$145
$145
$230
$230
Pasta
Small
Large
Rigatoni with Broccoli
Penne alla Bruno
Lasagna
Pasta al Forno
$145
$230
$145
$230
$90
$90
$145
$145
Fiocchi alla Bianca
$145
Rigatoni Bolognese
Penne Vodka
$145
$230
$145
$230
$230
Vegetables
Small
Large
Grilled Vegetables
Broccoli Rabe
$115
$145
$205
$230
Braised Brussel Sprouts
$90
$145
Roasted Skin Potatoes with
fresh rosemary
$90
$145
Desserts
Imported Italian Cookies (2 dozen or 4 dozen)
Small
$35
Large
$60
Cannolis (mini)
(2 dozen or 4 dozen)
$45
$70
Toasted Almond Cake
Limoncello Mascarpone
Tiramisu Sheet Cake
Juniors Cheese Cake
Chocolate Cake
$115
$115
$115
$115
*Staff available upon request*
$115