BRUNO’S DINNER MENU
Chef Calcedonio’s Selections “Le Selezioni Del Chef Calcedonio”
Seafood Fra Diavolo
Clams, mussels, shrimp, calamari, crushed plum tomatoes, red pepper flakes, fresh papardelle
Shrimp with Figs & Spinach
Toasted crostinis with garlic butter spread
Veal Chop Parmigiano
Pan-fried holland veal chop, signature red sauce, melted parmigiano & mozzarella, fresh papardelle
Prime Ribeye Pizzaiola
Plum tomato sauce, fresh oregano, garlic, fresh papardelle
Pork Braciole
Braised pork, stuffed with prosciutto, cheese, parsley, fresh cavatelli
Braised Lamb Shank & Chianti Butter Sauce
Pan-fried holland veal chop, signature red sauce, melted parmigiano & mozzarella, fresh papardelle
Dover Sole Francese Style
Battered filet, sautéed, onion, garlic, lemon butter sauce, fresh pappardelle
Gnocchi Alfredo with Shrimp
Cream sauce, garlic, Parmigiano, gulf shrimp, fresh potato gnocchi
Black Truffle & Ricotta Ravioli
Imported truffles, house-made pasta, mushrooms, pecorino cheese, cream
Lobster Ravioli
Cold water lobster, house-made pasta, shallots, cherry tomatoes, cream
Appetizers “Antipasti”
Meatball Speciale
Meatballs topped with fresh ricotta, mozzarella, & Parmigiano
Charcuterie Board
Imported Italian meats, cheeses, olives, pickled vegetables, fig spread
Beef Bone Marrow
Canoed beef bone, rosemary, lemon zest, coarse salt, garlic crostini
Arancini Speciale
Breaded & fried rice ball, ricotta, mozzarella, Parmigiano, red sauce for dipping
Octopus
Garlic, onions, cherry tomatoes, fresh oregano
Escargot
Shallot, garlic, rosemary, butter, crostinis
Shrimp Scampi
Shrimp, fresh herbs, garlic, and lemon butter sauce, served with garlic bread
Prosciutto & Melon
Thin sliced prosciutto di parma, ribbons of sweet seasonal melons
Fried Burrata Cheese Ravioli
Breaded, red sauce for dipping
Eggplant Rollatini
Rolled breaded eggplant, ricotta, Parmigiano, marinara sauce
Long Stem Artichokes
prosecco batter, whipped ricotta, mozzarella, parmigiano, drizzle honey
Fried Calamari
Deep-fried squid, spicy red sauce for dipping
Jumbo Shrimp Cocktail
House-made cocktail sauce
The Bruno Trio
Olive tapenade, pesto, & bruschetta, served with toasted crostinis
Zuppa di Mussels
mussels, seafood broth, crostinis for dipping
Liver Pate
Pheasant, pork, goose livers, garlic crostinis
Escarole & Beans
leafy escarole, white beans, garlic
Baked Clams
Littlenecks, garlic, fresh oregano, breadcrumbs, butter, sauce for dipping
Soups and Salads “Zuppe e Insalate”
Caprese Salad
House-made fresh mozzarella, tomatoes, and basil, drizzled with organic extra virgin olive oil, balsamic reduction
Artisan Field Greens
Assorted mixed greens, cucumbers, tomatoes, red wine vinaigrette
Caesar Salad
romaine lettuce, croutons, parmesan cheese, & caesar dressing
Iceberg Wedge
Pancetta, red onion, tomatoes & a creamy homemade blue cheese dressing
Arugula & Pear
Peppery greens, fresh sliced pear, lemon juice, almonds, organic extra virgin olive oil
Roasted Beet & Goat Cheese
Cream cheese & honey blend topped with crispy soppressata
Tomato Basil Soup (bowl)
A balanced combination, the tanginess of tomato with the sweetness of basil, a touch of cream
All entrées are served with pasta. Upgrade to House Made Pappardelle Pasta available.
Entrées “Piatto Principale”
Sausage & Peppers
Italian sweet or hot sausage, peppers, onions, penne garlic & oil
Chicken Cutlet Parmigiano
Pan-fried free-range chicken breast, signature red sauce, melted Parmigiano, mozzarella, rigatoni
Chicken Francese
Battered free range chicken breast, sautéed, onion, garlic, lemon butter sauce, spaghetti
Veal Piccata
Holland veal scaloppini, dredged in flour, sautéed, onion, garlic, capers, lemon butter sauce, spaghetti
Veal Parmigiano
Pan-fried holland veal scaloppini, signature red sauce, melted parmigiano, mozzarella, rigatoni
Chicken Marsala
Free range chicken breast, dredged in flour, sautéed, mushrooms, onion, garlic, marsala wine sauce, penne
Meatball Parmigiano
House-made pork meatballs, signature red sauce, melted Parmigiano, mozzarella, spaghetti
Eggplant Parmigiano
Sliced, breaded, fried, signature red sauce, melted parmigiano, spaghetti
Pasta Dishes “Piatti Di Pasta”
Bucatini Puttanesca
Capers, olives, garlic, anchovies, crushed plum tomatoes
Cavatelli Sausage & Broccoli Rabe
House-made pasta, sausage meat, broccoli rabe, sautéed garlic
Paccheri Bolognese
Imported pasta, carrots, celery, minced pork tomato ragu
Penne alla Vodka
Penne pasta in our fabulous fresh-made vodka sauce
Spicy Lobster Capellini
Cherry tomato sauce, a touch of cream, shallot, garlic, crushed red pepper
Lasagna & Meatballs
Fresh pasta, ricotta, mozzarella, Parmigiano, red sauce, meatballs
Paccheri with Broccoli Aglio & Olio
Imported pasta, broccoli florets, sautéed garlic, olive oil
Fiocchi alla Bianca
Pasta purses, pear, cheese, mushrooms, shallots, peas, light cream sauce
Fettuccine Alfredo
cream sauce, garlic, parmigiano
(Add chicken, shrimp, vegetable, or salmon. Upgrade to House-Made Pappardelle Pasta available)
Sides “Controni”
Papardelle Pasta
Broccoli Rabe
Grilled Chicken
Garlic Bread
Sausage
Meatballs
Broccoli Florets
Spinach
Mushroom Risotto
Beverages, Tea, & Coffee “Te e Caffe”
Hot Tea Kettle & Assorted Herbal Teas
Latte
Cappuccino
Iced Cappuccino
Espresso
Double Espresso
Gourmet Coffee
Acqua Panna / Still
Pellegrino / Sparkling
Coca-Cola Products
Coke
Diet Coke
Coke Zero
Ginger Ale
Sprite
Lemonade
Brewed Unsweetened Iced Tea